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Dehydration Podcasts

March 1, 2007

Male Amateur Bodybuilding — Paul Wright of Gold's Gym, Ann Arbor talks about dieting and muscle definition

Paul Wright discusses the importance of nutrition in competition preparation and how to best achieve muscle definition.

Bodybuilding | Dehydration | Diet | Gold's Gym, Ann Arbor | Motor City 2007 | Paul Wright

Paul WrightIn this podcast (Quicktime ipod compatible, 39MB; Google streaming flash video), Paul Wright and Bud Gibson discuss how Paul will achieve a high level of muscle definition by the day of his show in August.

Paul and Bud open the conversation with the importance of nutrient timing.  Paul explains that  consuming the right food at the right time is critical for muscular gains.  Paul refers to the book "Nutrient Timing" and specifically the pre and post workout meals. The book states that both the pre and post workout meals should be liquid protein and carbs as they are faster digesting. Paul adheres to these guidelines and his post workout meal consists of approximately 50 grams of protein and 300 grams of carbs.

Bud next asks about how Paul adjusts his diet during the cutting phase to achieve muscle definition.  Paul begins by decreasing his carbohydrate and fat intake and will keep his fat intake at about 10% during this phase.  His protein sources consist of lean fish, chicken and turkey.  They also discuss if Paul will add any cardio to enhance his fat loss.  Paul explains that it really depends on how he looks.  He has not found it necessary to add cardio for previous shows and doesn't think he will need to this time. 

The last aspect of competition preparation they discuss is water depletion.  Paul states that the water depletion is critical to attaining the cuts needed for the show.  Paul explains that the basic premise is to first overload the body with water for 3-4 days and then slowly cut back on intake.   While the body is being overloaded it wil shedd water at a relatively constant rate as it anticipates that you will consume more.  As you begin to decrease intake the body continues to shedd the water at the same rate.  If the process works the final result should be no water between the skin and muscles and skin that appears to be paper thin.

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April 30, 2006

Nancy Arnold: The Last Day of Contest Prep and Cutting Water

Nancy and I discuss her final day of preparation and her water strategy, the last major hurdle of show preparation.

Bodybuilding | Bodybuilding 2006 | Dehydration | Diet | Nancy Arnold

2006-04-28-Nancy-Dehydration Nancy and I met April 28, the day before her contest, to videotape the poses that made up her required routine. We made some excellent pictures and short videos. You'll be seeing them over in the video analysis section of our site as we kick that back off in the next few weeks.

After the video session, we talked about her final contest prep for four minutes. You can view the 9 MB Quicktime movie of the conversation by clicking on Nancy's picture.

Nancy was feeling a little uptight about the rate at which her muscular vascularity was returning. The week before, it had been possible to see veins in her shoulders when she worked those muscles. After the carb deplete, that was not coming back fast enough for her comfort with under 24 hours before the show. Carb deplete is supposed to first diminish vascularity before carb load enhances it.

The major part of the conversation, however, was spent discussing her plans to cut water to get her muscle to better show through. I had previously discussed this aspect of her training with her consultant Kevin Kelsey. The idea is to get the skin to adhere to the muscle as much as possible by removing glycogen (carb depletion) and water.

On Tuesday before the show, she cut from her standard gallon of water per day to three-quarters gallon and started taking diuretics. By the time we spoke at 3 PM on Friday, she had quit drinking water at noon and was not planning to drink any serious quantity of water until after her show at approximately 9 PM the next day.

Of course, under this regimen, dehydration is a real danger with serious consequences. So, I asked Nancy how she was going to ensure safety. You can hear her answer by watching the video.

post scriptum: I am posting this after Nancy's competition which occurred yesterday. Nancy won the heavy weight open title, competed in a pose down for the overall open title (did not win), and placed in the master's competition. Afterwards, she drank lots of water, and ate Pizza with ham and bacon, two very fatty meats. She was very happy, and that was good to see after all she had been through. We will likely do a post-mortem podcast. I have posted photos of the after show festivities here.

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